Focusing on the research and
manufacturing of cookers27year
manufacturing of cookers27year
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1、 Difference in service scope between commercial induction cookers and household induction cookers
Household induction cookers are designed and developed to meet the needs of home life, while commercial induction cookers are designed and developed to solve the problem of a large number of diners. Their use can be found in any place where traditional stoves (gas stoves, gas stoves, diesel stoves) are used: 1. kitchens in all restaurants, hotels, restaurants, etc. in the catering industry; 2. canteens (canteens) in factories, colleges, institutions, military units, hospitals, enterprises and institutions; 3. kitchens on trains and ships; 3. particularly suitable for situations where there is no fuel supply or where fuel use is restricted and open flames are prohibited, such as basements, railways, vehicles, ships, aviation, shopping malls, kitchens in high-rise buildings, etc; The size, materials, and structure of household induction cookers are smaller, fewer, and simpler than commercial induction cookers.
Secondly, the power of household induction cookers is relatively small
Using a flat bottomed pan, converting 220V AC to DC is a simple method. The power of a household induction cooker is generally within 2200 watts (actual power is within 1900 watts), and it is required to work for 2-3 hours per day. Commercial induction cookers, on the other hand, can use round bottomed pots and have a power of up to 35KW. The material selection and control mode are completely different from those of household induction cookers. Electric frying king and commercial induction cookers are commercial industrial grade products. It has stability and durability that cannot be compared to household induction cookers. Normal use, can work continuously for more than 10 years (100000 hours).
Thirdly, the advantages of commercial electromagnetic stoves
As a new type of stove in the electrical appliance market, commercial induction cookers break the traditional open flame cooking method and use the most advanced magnetic field induction eddy current heating principle. They have high thermal efficiency, generally above 96%, while the thermal efficiency of fuel and gas is only between 20% and 45%, which can save about 50% of fuel costs. They have no open flame, no thermal radiation, no smoke, no ash, and do not produce harmful substances. They are truly environmentally friendly products.
Both commercial induction cookers and household induction cookers are specific applications of the principle of electromagnetic induction, which means that their working principles are the same. Their difference lies in their specific solutions and satisfaction of the different needs of electromagnetic stoves in the market.
